How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With Celeriac Remoulade?

You need 11 ingredients. The key ingredients include: 1 small celeriac (about 1 1/2 lbs), thickly peeled and cut into chunks, 2/3 cup mayonnaise, 1 tbsp Dijon mustard, 1 tbsp lemon juice, and more.

Is Fish Fillets With Celeriac Remoulade suitable as seafood?

Yes, Fish Fillets With Celeriac Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With Celeriac Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Celeriac Remoulade Recipe

Name: Fish Fillets With Celeriac Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small celeriac (about 1 1/2 lbs), thickly peeled and cut into chunks; 2/3 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1 tbsp finely chopped fresh chives; 1/4 cup flour; 4 None white fish fillets; 1 tbsp butter; 1 tbsp olive oil; 4 oz baby spinach leaves; None None Lemon wedges, for serving

Try this homemade Fish Fillets With Celeriac Remoulade recipe the whole family will love. Made with mayonnaise, mustard, lemon juice and fresh chives. E…

This Fish Fillets With Celeriac Remoulade relies on simple, everyday ingredients such as mayonnaise, dijon mustard, lemon juice and finely chopped fresh chives. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Fillets With Celeriac Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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