How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With Almonds?

You need 6 ingredients. The key ingredients include: 1/2 cup sliced almonds lightly crushed, 1 lemon cut into wedges, 1 ounce Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix, 2 pounds fillets red snapper fish, cod, haddock, rinsed, patted dry, and more.

Is Fish Fillets With Almonds suitable as seafood?

Yes, Fish Fillets With Almonds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Almonds Recipe

Name: Fish Fillets With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds lightly crushed; 1 lemon cut into wedges; 1 ounce Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix; 2 pounds fillets red snapper fish, cod, haddock, rinsed, patted dry; 2 tablespoons olive oil; 2 1/2 tablespoons chopped parsley freshly

Try this homemade Fish Fillets With Almonds recipe the whole family will love. Made with lemon, Salad Dressing, red snapper and olive oil. Easy step-by-…

This Fish Fillets With Almonds relies on simple, everyday ingredients such as lemon cut into wedges, olive oil and chopped parsley freshly. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup sliced almonds lightly crushed
1 lemon cut into wedges
1 ounce Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
2 pounds fillets red snapper fish, cod, haddock, rinsed, patted dry
2 tablespoons olive oil
2 1/2 tablespoons chopped parsley freshly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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