Fish Fillets Valenciennes

1. 1

   In a wide skillet with lid cook the onion and mushrooms over medium heat in the margarine for about five minutes, stirring often.

2. 2

   Reduce heat to low and place the fish fillets over the mushrooms in a single layer.

3. 3

   Sprinkle the remaining ingredients over the fish.

4. 4

   Cover the skillet and simmer gently for about 20 minutes (25 minutes if the fillets were frozen).

5. 5

   Carefully transfer the fillets to a platter.

6. 6

   If the sauce is watery, boil down rapidly.

7. 7

   Otherwise, pour the mushrooms, onions, and juices over the fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.