How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets in Garlic Butter?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, 2 small garlic cloves minced, 4 each fish fillets 6 ounces each, 1/4 cup scallions, spring or green onions thinly sliced, and more.

Is Fish Fillets in Garlic Butter suitable as seafood?

Yes, Fish Fillets in Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets in Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets in Garlic Butter Recipe

Name: Fish Fillets in Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 small garlic cloves minced; 4 each fish fillets 6 ounces each; 1/4 cup scallions, spring or green onions thinly sliced; 1 wedges lemon

Fish Fillets in Garlic Butter – a delicious recipe with butter, garlic, fish, scallions, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
2 small garlic cloves minced
4 each fish fillets 6 ounces each
1/4 cup scallions, spring or green onions thinly sliced
1 wedges lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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Fish Fillets in Garlic Butter

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