How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets In Cornmeal (Polenta) Crust?

You need 5 ingredients. The key ingredients include: 4 fish fillets, plain flour, seasoned with, salt and pepper (use a gluten-free flour if required), 1/2 cup evaporated milk, and more.

Is Fish Fillets In Cornmeal (Polenta) Crust suitable as seafood?

Yes, Fish Fillets In Cornmeal (Polenta) Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets In Cornmeal (Polenta) Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets In Cornmeal (Polenta) Crust Recipe

Name: Fish Fillets In Cornmeal (Polenta) Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets; plain flour, seasoned with; salt and pepper (use a gluten-free flour if required); 1/2 cup evaporated milk; 1 cup cornmeal (polenta)

Fish Fillets In Cornmeal (Polenta) Crust – a delicious recipe with fish fillets, flour, salt, milk, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish fillets
plain flour, seasoned with
salt and pepper (use a gluten-free flour if required)
1/2 cup evaporated milk
1 cup cornmeal (polenta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Avocado Stuffed Eggs
Grilled Shrimp With Coriander Salsa
Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing
Crab Cakes Baltimore-Style

Fish Fillets In Cornmeal (Polenta) Crust

How did you like this recipe?

Frequently Asked Questions