Shrimp Creole, Redux Recipe

Name: Shrimp Creole, Redux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 8 scallions, minced; 1 bell pepper, minced; 4 cloves garlic, minced; 1/2 cup dry white wine; 1 tablespoon Worcestershire sauce (more to taste); 1/2 teaspoon Tabasco sauce (more to taste); 4 sprigs fresh rosemary; 8 sprigs fresh thyme; 1 bay leaf; 1 pound medium-large shrimp, peeled and deveined; 1 pint cherry tomatoes (or mix of cherry and grape tomatoes), halved; 2 tablespoons butter; salt and fresh ground black pepper; 1/2 lemon; 2 cups cooked rice, kept warm

Servings: persons

2 tablespoons vegetable oil
8 scallions, minced
1 bell pepper, minced
4 cloves garlic, minced
1/2 cup dry white wine
1 tablespoon Worcestershire sauce (more to taste)
1/2 teaspoon Tabasco sauce (more to taste)
4 sprigs fresh rosemary
8 sprigs fresh thyme
1 bay leaf
1 pound medium-large shrimp, peeled and deveined
1 pint cherry tomatoes (or mix of cherry and grape tomatoes), halved
2 tablespoons butter
salt and fresh ground black pepper
1/2 lemon
2 cups cooked rice, kept warm

1
In a large skillet, heat the oil over low heat till shimmering. Add scallions, bell pepper and garlic with a generous pinch of salt. Stir, cover, and let vegetables sweat till softened, about 5 minutes. (They shouldn't brown.)
2
Stir in white wine, Worcestershire sauce, Tabasco sauce, rosemary, thyme and bay leaf. Stir, cover, and let flavors cook together for about 5 minutes.
3
Add in shrimp, stir, and continue to cook on low until shrimp are barely cooked through, about 5-7 minutes depending on size.
4
Fish out bay leaf, rosemary and thyme, and stir in tomato halves till they are cooked through, another minute or so. Stir in butter. Taste and adjust seasoning--add salt, pepper, Worcestershire sauce and Tabasco as desired.
5
To serve, mound rice on the plate, and scatter shrimp and tomatoes over the rice. Spoon a little sauce over the rice, and add a squeeze of lemon.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 8 scallions, minced, 1 bell pepper, minced, 4 cloves garlic, minced, and more.

Yes, Shrimp Creole, Redux falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole, Redux

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