Fish Fillet & Cheesy Rice

1. 1

   Bring water to boil in small saucepan.

2. 2

   Stir in rice; return to boil.

3. 3

   Reduce heat to medium-low; cover.

4. 4

   Simmer 5 minutes.

5. 5

   Stir in 2% Milk Single; cover.

6. 6

   Remove from heat.

7. 7

   Let stand 5 minutes.

8. 8

   Heat fish fillet and green beans as directed on package.

9. 9

   Top green beans with margarine, lemon juice and black pepper to taste.

10. 10

    Stir rice until well blended just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.