Fish En Escabeche

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb orange roughy fillets (firm) or 1 lb haddock fillets (firm) or 1 lb mackerel fillet, cut into 1/2"" strips (firm)", "⅓ cup lemon juice", "⅓ cup lime juice", "¼ cup green olives or ¼ cup vegetable oil", "1 tablespoon cilantro, fresh, snipped (If fresh Cilantro is not available, use 1 t dried cilantro leaves.)", "1 teaspoon oregano, fresh, snipped (If fresh oregano is not availabel, use 1/4 t dried oregano leaves.)", "¾ teaspoon salt", "¼ teaspoon pepper", "12 stuffed green olives (with pimiento stuffing)", "2 jalapeno chiles", "¼ cup onion, finely chopped, 1 sm", "1 clove garlic, finely chopped", "1 cup tomatoes, seeded & chopped", "1 avocado, peeled & chopped"].

Yes, Fish En Escabeche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.