How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish En Escabeche?

You need 1 ingredient. The key ingredients include: ["1 lb orange roughy fillets (firm) or 1 lb haddock fillets (firm) or 1 lb mackerel fillet, cut into 1/2"" strips (firm)", "⅓ cup lemon juice", "⅓ cup lime juice", "¼ cup green olives or ¼ cup vegetable oil", "1 tablespoon cilantro, fresh, snipped (If fresh Cilantro is not available, use 1 t dried cilantro leaves.)", "1 teaspoon oregano, fresh, snipped (If fresh oregano is not availabel, use 1/4 t dried oregano leaves.)", "¾ teaspoon salt", "¼ teaspoon pepper", "12 stuffed green olives (with pimiento stuffing)", "2 jalapeno chiles", "¼ cup onion, finely chopped, 1 sm", "1 clove garlic, finely chopped", "1 cup tomatoes, seeded & chopped", "1 avocado, peeled & chopped"].

Is Fish En Escabeche suitable as seafood?

Yes, Fish En Escabeche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish En Escabeche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish En Escabeche Recipe

Name: Fish En Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb orange roughy fillets (firm) or 1 lb haddock fillets (firm) or 1 lb mackerel fillet, cut into 1/2"" strips (firm)", "⅓ cup lemon juice", "⅓ cup lime juice", "¼ cup green olives or ¼ cup vege…

Fish En Escabeche – a delicious recipe with orange roughy fillets, lemon juice, lime juice, green olives, cilantro, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 lb orange roughy fillets (firm) or 1 lb haddock fillets (firm) or 1 lb mackerel fillet, cut into 1/2"" strips (firm)", "⅓ cup lemon juice", "⅓ cup lime juice", "¼ cup green olives or ¼ cup vegetable oil", "1 tablespoon cilantro, fresh, snipped (If fresh Cilantro is not available, use 1 t dried cilantro leaves.)", "1 teaspoon oregano, fresh, snipped (If fresh oregano is not availabel, use 1/4 t dried oregano leaves.)", "¾ teaspoon salt", "¼ teaspoon pepper", "12 stuffed green olives (with pimiento stuffing)", "2 jalapeno chiles", "¼ cup onion, finely chopped, 1 sm", "1 clove garlic, finely chopped", "1 cup tomatoes, seeded & chopped", "1 avocado, peeled & chopped"]

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Quick Info

Servings
4 servings
Category
Seafood

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Fish En Escabeche

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