How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Dish?

You need 7 ingredients. The key ingredients include: 2 lb. steel head trout, skinned and filleted, 1 c. sour cream, 1 Tbsp. grated onion, 1 Tbsp. white vinegar, and more.

Is Fish Dish suitable as seafood?

Yes, Fish Dish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Dish Recipe – Eats Now

Name: Fish Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steel head trout, skinned and filleted; 1 c. sour cream; 1 Tbsp. grated onion; 1 Tbsp. white vinegar; 1 Tbsp. salt; 1/4 tsp. celery salt; dash of cayenne pepper

Fish Dish – a delicious recipe with trout, sour cream, onion, white vinegar, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. steel head trout, skinned and filleted
1 c. sour cream
1 Tbsp. grated onion
1 Tbsp. white vinegar
1 Tbsp. salt
1/4 tsp. celery salt
dash of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Dish

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