How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Dip?

You need 7 ingredients. The key ingredients include: 3/4 c. flour, 1/2 c. cornstarch, 1/2 tsp. baking powder, 1/4 tsp. soda, and more.

Is Fish Dip suitable as seafood?

Yes, Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Dip Recipe – Eats Now

Name: Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 c. cornstarch; 1/2 tsp. baking powder; 1/4 tsp. soda; 1 c. water (3/4 c. better); beer (optional; better); 1 egg white or 2

Fish Dip – a delicious recipe with flour, cornstarch, baking powder, soda, water, better. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. flour
1/2 c. cornstarch
1/2 tsp. baking powder
1/4 tsp. soda
1 c. water (3/4 c. better)
beer (optional; better)
1 egg white or 2

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Dip

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