How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tuna Loaf?

You need 8 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna, drained, 1 c. rolled oats (uncooked), 1/2 c. chopped celery, 1/4 c. chopped onion, and more.

Is Baked Tuna Loaf suitable as seafood?

Yes, Baked Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna Loaf Recipe

Name: Baked Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna, drained; 1 c. rolled oats (uncooked); 1/2 c. chopped celery; 1/4 c. chopped onion; 2 eggs; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. milk

Baked Tuna Loaf – a delicious recipe with tuna, rolled oats, celery, onion, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna, drained
1 c. rolled oats (uncooked)
1/2 c. chopped celery
1/4 c. chopped onion
2 eggs
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Seafood

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