Fish Curry With Rice Noodles Recipe

Name: Fish Curry With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable or peanut oil; 1 large onion, chopped; 2 garlic cloves, chopped; 3 oz. white mushrooms; 8 oz. cod; 8 oz. salmon; 2 tbsp. red curry paste; 1 3/4 cups coconut milk; handful of cilantro, chopped; 1 tsp. soft light brown sugar; 1 tsp. fish sauce; 4 oz. rice noodles; 3 scallions, chopped; 2 oz. bean sprouts; few Thai basil leaves

Servings: persons

2 tbsp. vegetable or peanut oil
1 large onion, chopped
2 garlic cloves, chopped
3 oz. white mushrooms
8 oz. cod
8 oz. salmon
2 tbsp. red curry paste
1 3/4 cups coconut milk
handful of cilantro, chopped
1 tsp. soft light brown sugar
1 tsp. fish sauce
4 oz. rice noodles
3 scallions, chopped
2 oz. bean sprouts
few Thai basil leaves

1
Heat the oil in a wok or large skillet and gently saute the onion, garlic, and mushrooms until softened but not browned.
2
Add the fish, curry paste, and coconut milk and bring gently to a boil.
3
Let simmer for 2-3 minutes before adding half the cilantro, the sugar, and fish sauce.
4
Keep warm.
5
Meanwhile, soak the noodles for 3-4 minutes (check the package instructions) or until tender, and drain well.
6
Put the colander and noodles over a pan of simmering water.
7
Add the scallions, bean sprouts, and most of the basil and steam on top of the noodles for 1-2 minutes or until just wilted.
8
Pile the noodles onto warmed serving plates and top with the fish curry.
9
Sprinkle the remaining cilantro and basil over the top and serve immediately.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp. vegetable or peanut oil, 1 large onion, chopped, 2 garlic cloves, chopped, 3 oz. white mushrooms, and more.

Yes, Fish Curry With Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Curry With Rice Noodles

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