Fish Curry

Name: Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fish; ½ cup water; 1 teaspoon red chili powder; 4 tablespoons oil; 2 green chilies; 1 onion; 3 ½ cups coconut milk; 1 large tamarind pulp, smashed; 3 -5 curry leaves; ½ teaspoon dill seed; 1 lemon, juice of; salt

Eats Now Editorial Team · 281 kcal · Seafood

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Fish Curry – a delicious recipe with water, red chili powder, oil, green chilies, onion, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g fish
½ cup water
1 teaspoon red chili powder
4 tablespoons oil
2 green chilies
1 onion
3 ½ cups coconut milk
1 large tamarind pulp, smashed
3 -5 curry leaves
½ teaspoon dill seed
1 lemon, juice of
salt

1
Wash and cut the fish into pieces.
2
Add all the ingredients to the fish, except the coconut milk and lemon juice.
3
Heat oil in a pan.
4
Fry curry leaves for a few seconds.
5
Add the fish and other ingredients in the pan, except the coconut milk and lemon juice.
6
Cover.
7
Boil till all the water is absorbed.
8
Add coconut milk.
9
Gently keep stirring the curry to avoid curdling.
10
When it starts to boil, add lemon juice.
11
Remove from flame.
12
Stir well before serving.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g fish, ½ cup water, 1 teaspoon red chili powder, 4 tablespoons oil, and more.

Yes, Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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