Leftover Ham And Shrimp Slow Cooker Gumbo Recipe

Name: Leftover Ham And Shrimp Slow Cooker Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 teaspoon ground turmeric; 1 teaspoon chili powder; 1 teaspoon dried basil; 1/2 teaspoon cayenne pepper; 1/4 cup butter; 1 onion, minced; 2 cups frozen cooked peeled and deveined jumbo shrimp; 3 cups chopped leftover honey-baked, spiral-cut ham; 1 ham bone; 2 (15 ounce) cans black beans; 1 (14.5 ounce) can diced tomatoes; 1 cup coconut milk

Servings: persons

1 clove garlic, minced
1 teaspoon ground turmeric
1 teaspoon chili powder
1 teaspoon dried basil
1/2 teaspoon cayenne pepper
1/4 cup butter
1 onion, minced
2 cups frozen cooked peeled and deveined jumbo shrimp
3 cups chopped leftover honey-baked, spiral-cut ham
1 ham bone
2 (15 ounce) cans black beans
1 (14.5 ounce) can diced tomatoes
1 cup coconut milk

1
Stir garlic, turmeric, chili powder, basil, and cayenne pepper together in a small saucepan; heat over medium heat until aromatic, about 1 minute. Melt butter into the mixture, add onion, and cook until the onion is softened and translucent, about 5 minutes. Scoop onion mixture from saucepan into a slow cooker, reserving as much butter in the saucepan as possible.
2
Increase heat under saucepan to medium-high heat. Saute frozen shrimp in hot butter until just firm, about 2 minutes; transfer mixture to slow cooker. Add ham, ham bone, black beans, and tomatoes to the slow cooker.
3
Cook on High until the ham on the bone is falling off, 4 to 6 hours (or on Low 6 to 8 hours).
4
Remove and discard ham bone, stir coconut milk into the mixture, continue cooking on Low until the coconut milk is warmed, about 30 minutes.

932

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove garlic, minced, 1 teaspoon ground turmeric, 1 teaspoon chili powder, 1 teaspoon dried basil, and more.

Yes, Leftover Ham And Shrimp Slow Cooker Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Ham And Shrimp Slow Cooker Gumbo

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