Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped celery; 1/3 c. finely chopped green pepper; 1/2 c. thinly sliced scallions; 1/4 c. finely chopped parsley; 1 (6 oz.) pkg. frozen crab, thoroughly drained (Wakefield brand best, or can use crab-shrimp combination); 1 3/4 c. coarsely crushed saltines; 1/2 tsp. salt; 1/2 tsp. dry mustard; Tabasco sauce; 1/4 c. heavy cream; 3/4 c. melted butter

Servings: persons

1/2 c. finely chopped celery
1/3 c. finely chopped green pepper
1/2 c. thinly sliced scallions
1/4 c. finely chopped parsley
1 (6 oz.) pkg. frozen crab, thoroughly drained (Wakefield brand best, or can use crab-shrimp combination)
1 3/4 c. coarsely crushed saltines
1/2 tsp. salt
1/2 tsp. dry mustard
Tabasco sauce
1/4 c. heavy cream
3/4 c. melted butter

1
In a large mixing bowl, combine the celery, green pepper, scallions, parsley, crabmeat, 1 1/2 cups crushed crackers, salt, mustard, few drops of Tabasco sauce, cream and 1/2 cup melted butter.
2
Mix together gently but thoroughly.
3
Spoon mixture into buttered seafood shells (can purchase at Pier 1), sprinkling the remaining cracker crumbs equally between the portions.
4
Dribble the remaining butter on top.
5
Bake at 350u00b0 about 15 minutes or until golden brown.
6
Serve immediately.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. finely chopped celery, 1/3 c. finely chopped green pepper, 1/2 c. thinly sliced scallions, 1/4 c. finely chopped parsley, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab

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