How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Creole?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) frozen or fresh fish fillets (any sweet white fish - orange roughy is good.), 1 (16 oz.) can of tomatoes, 1 medium onion, diced, 1 medium green pepper, diced, and more.

Is Fish Creole suitable as seafood?

Yes, Fish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Creole Recipe

Name: Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) frozen or fresh fish fillets (any sweet white fish - orange roughy is good.); 1 (16 oz.) can of tomatoes; 1 medium onion, diced; 1 medium green pepper, diced; 1/4 tsp. garlic powder; 3/4 c. uncooked regular or long grain rice; 1/2 c. water; 2 Tbsp. minced parsley; 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp Tabasco sauce

Fish Creole

Eats Now Editorial Team · 186 kcal · Seafood

Fish Creole – a delicious recipe with fish, tomatoes, onion, green pepper, garlic powder, regular. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Creole

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