Warm up with this hearty Fish Chowder(An Oldie) recipe. Made with salt pork, onions, potatoes and milk. Easy step-by-step instructions included.
This Fish Chowder(An Oldie) relies on simple, everyday ingredients such as halibut, to 5 slices salt pork, good sized onions, minced and potatoes. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026