How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder("A Favorite From The '76 Cookbook.") ?

You need 10 ingredients. The key ingredients include: 1 lb. haddock or cod (fresh or frozen), water to poach fish (enough to just cover), salt to taste, 4 medium potatoes (more if desired), peeled and sliced, and more.

Is Fish Chowder("A Favorite From The '76 Cookbook.") suitable as seafood?

Yes, Fish Chowder("A Favorite From The '76 Cookbook.") falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder("A Favorite From The '76 Cookbook.") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder("A Favorite From The '76 Cookbook.") Recipe

Name: Fish Chowder("A Favorite From The '76 Cookbook.")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. haddock or cod (fresh or frozen); water to poach fish (enough to just cover); salt to taste; 4 medium potatoes (more if desired), peeled and sliced; 4 good sized onions, peeled and sliced; 3/4 stick butter or margarine; 1 qt. milk; 1/2 to 3/4 c. evaporated milk; salt and pepper to taste; parsley flakes

Fish Chowder("A Favorite From The '76 Cookbook.")

Eats Now Editorial Team · 276 kcal · Seafood

Fish Chowder("A Favorite From The '76 Cookbook.") – a delicious recipe with haddock, water, salt, potatoes, onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder("A Favorite From The '76 Cookbook.")

How did you like this recipe?

Frequently Asked Questions