How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 15 ingredients. The key ingredients include: 1/3 c. chopped celery, 1/4 c. chopped leeks, 1/3 c. chopped carrots, 1/4 c. chopped onion, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped celery; 1/4 c. chopped leeks; 1/3 c. chopped carrots; 1/4 c. chopped onion; 1/2 clove garlic, minced; 14 oz. Italian style tomatoes, chopped with juice; 1/3 c. cooking sherry; 1 lb. fish fillets, cut into 1 1/2-inch squares (sea bass, red snapper, halibut or other firm fleshed low-fat fish); 1/2 qt. potatoes, cooked, peeled and diced; 1 bay leaf; 1/3 tsp. thyme; 4 oz. tomato sauce; 1 tsp. chopped parsley; 1 c. water; pepper to taste

Fish Chowder

Eats Now Editorial Team · 51 kcal · Seafood

Fish Chowder – a delicious recipe with celery, leeks, carrots, onion, clove garlic, Italian style tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder

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