Shrimp Destine

Name: Shrimp Destine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onion; 2 tsp. minced garlic; 1 c. butter, melted; 2 lb. shrimp, peeled and deveined; 1 tsp. lemon juice; 1 Tbsp. white wine; 1/2 tsp. salt; coarsely ground black pepper; 1/4 tsp. dried dill weed; 1 tsp. chopped fresh parsley; 3 French rolls, split lengthwise and toasted

Eats Now Editorial Team · 665 kcal · Seafood

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Shrimp Destine – a delicious recipe with green onion, garlic, butter, shrimp, lemon juice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped green onion
2 tsp. minced garlic
1 c. butter, melted
2 lb. shrimp, peeled and deveined
1 tsp. lemon juice
1 Tbsp. white wine
1/2 tsp. salt
coarsely ground black pepper
1/4 tsp. dried dill weed
1 tsp. chopped fresh parsley
3 French rolls, split lengthwise and toasted

1
Saute onion and garlic in butter until tender.
2
Add shrimp, lemon juice, wine, salt and pepper.
3
Cook over medium heat for 5 minutes; stir occasionally.
4
Stir in dill weed and parsley.
5
Spoon over toasted rolls.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped green onion, 2 tsp. minced garlic, 1 c. butter, melted, 2 lb. shrimp, peeled and deveined, and more.

Yes, Shrimp Destine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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