Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cut up fish; 6 slices bacon; 1/2 c. chopped onion; 1 c. water (may need more); 2 c. diced potatoes; 1/2 c. chopped celery; 1/4 tsp. thyme; bay leaf, crumbled (to taste); 1 tsp. salt; dash of pepper; chopped parsley; 2 c. whole milk (can increase)

Eats Now Editorial Team · 426 kcal · Seafood

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Fish Chowder – a delicious recipe with fish, bacon, onion, water, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cut up fish
6 slices bacon
1/2 c. chopped onion
1 c. water (may need more)
2 c. diced potatoes
1/2 c. chopped celery
1/4 tsp. thyme
bay leaf, crumbled (to taste)
1 tsp. salt
dash of pepper
chopped parsley
2 c. whole milk (can increase)

1
Fry the bacon until crisp; crumble.
2
Brown the onion and celery in the bacon grease until tender.
3
Put everything together except for the milk.
4
Cover and cook until the potatoes are tender (15 to 20 minutes).
5
Add milk; heat and serve.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. cut up fish, 6 slices bacon, 1/2 c. chopped onion, 1 c. water (may need more), and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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