How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 1/4 lb. salt pork, 2 onions, diced, 4 c. small potato pieces, 1 to 2 c. water, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork; 2 onions, diced; 4 c. small potato pieces; 1 to 2 c. water; 2 lb. fish fillet (haddock); 1/4 tsp. pepper; 1 tsp. salt; 2 to 3 c. milk; 1 large can (13 oz.) evaporated milk

Fish Chowder – a delicious recipe with salt pork, onions, potato, water, fish fillet, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. salt pork
2 onions, diced
4 c. small potato pieces
1 to 2 c. water
2 lb. fish fillet (haddock)
1/4 tsp. pepper
1 tsp. salt
2 to 3 c. milk
1 large can (13 oz.) evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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Fish Chowder

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