How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fish (Bass or haddock make a good chowder), 2 lg. onions diced, 5 sticks celery diced, 1/2 green pepper diced, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fish (Bass or haddock make a good chowder); 2 lg. onions diced; 5 sticks celery diced; 1/2 green pepper diced; 2 sticks butter; 3 lg potatoes; salt; pepper; poultry seasoning; pinch of garlic powder; 1 can evaporated milk

Fish Chowder

Eats Now Editorial Team · 570 kcal · Seafood

Fish Chowder – a delicious recipe with fish, onions, celery, green pepper, butter, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder

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