Fish Chowder

1. 1

   Fry out pork cubes until lightly browned.

2. 2

   Remove cubes to paper towel.

3. 3

   Fry onion in same pan without removing any liquid, until golden brown.

4. 4

   Add small amount of water; add fish.

5. 5

   Cook until fish is done.

6. 6

   Cook potatoes in separate pan; drain almost all of the water and add cooked fish and onion to potatoes.

7. 7

   Add pepper and milk.

8. 8

   You may add salt if desired before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.