Warm up with this hearty Fish Chowder recipe. Made with fillet of haddock, potatoes, onion and salt pork. Easy step-by-step instructions included.
This Fish Chowder relies on simple, everyday ingredients such as fillet of haddock, rinsed, diced potatoes, large onion, chopped and to 1/5 lb. salt pork, cubed. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026