How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 12 ingredients. The key ingredients include: 1/2 pound salt pork, cut into 1/4-inch cubes, 2 medium onions, chopped, 3 large potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), 4 cups water, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salt pork, cut into 1/4-inch cubes; 2 medium onions, chopped; 3 large potatoes, peeled and cut into 1/2-inch cubes (about 5 cups); 4 cups water; 1 cup dry white wine; 2 1/2 pounds fresh cod, haddock, or pollock fillets; 1 (12-ounce) can evaporated milk; 3 cups milk; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 1/2 cup minced fresh parsley; Paprika

Warm up with this hearty Fish Chowder recipe. Made with salt pork, onions, potatoes and water. Easy step-by-step instructions included.

This Fish Chowder relies on simple, everyday ingredients such as medium onions, chopped, water, dry white wine and milk. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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