Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salt pork, cut into 1/4-inch cubes; 2 medium onions, chopped; 3 large potatoes, peeled and cut into 1/2-inch cubes (about 5 cups); 4 cups water; 1 cup dry white wine; 2 1/2 pounds fresh cod, haddock, or pollock fillets; 1 (12-ounce) can evaporated milk; 3 cups milk; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 1/2 cup minced fresh parsley; Paprika

Servings: persons

1/2 pound salt pork, cut into 1/4-inch cubes
2 medium onions, chopped
3 large potatoes, peeled and cut into 1/2-inch cubes (about 5 cups)
4 cups water
1 cup dry white wine
2 1/2 pounds fresh cod, haddock, or pollock fillets
1 (12-ounce) can evaporated milk
3 cups milk
1/2 teaspoon salt
1 teaspoon freshly ground pepper
1/2 cup minced fresh parsley
Paprika

1
Cook salt pork in a Dutch oven over medium heat until crisp; remove salt pork, reserving 2 tablespoons drippings in pan. Set salt pork aside.
2
Saute onion in hot drippings over medium-high heat 5 minutes or until tender. Add potatoes, 4 cups water, and wine; bring to a boil. Reduce heat, and simmer, uncovered, 12 to 15 minutes or until potatoes are almost tender.
3
Arrange fillets over potatoes; cover and simmer 10 to 12 minutes or until fish flakes with a fork. Break fish into chunks. Add evaporated milk and next 3 ingredients; cook over medium heat just until thoroughly heated. Top each serving with reserved salt pork, parsley, and paprika. Serve with breadsticks or crackers.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound salt pork, cut into 1/4-inch cubes, 2 medium onions, chopped, 3 large potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), 4 cups water, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder

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