Fish Chowder

1. 1

   Cook onions and potatoes in broth or water until almost tender.

2. 2

   Add fish and complete cooking.

3. 3

   When fish flakes easily, add butter, salt, 1/2 the pepper, savory and all the milk.

4. 4

   Heat completely without boiling (very important, never boil any chowder).

5. 5

   Sprinkle with remaining pepper and serve with oyster crackers or saltines.

6. 6

   Note: If you want more potatoes or fish just add more broth and milk.

No additional tips available.