How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldeirada a Pescadora (Fisherman's Stew)?

You need 12 ingredients. The key ingredients include: 2 lbs fish (haddock, flounder, halibut, or any white-fleshed fish), ½ cup olive oil, 4 large onions, sliced, 2 garlic cloves, minced, and more.

Is Caldeirada a Pescadora (Fisherman's Stew) suitable as seafood?

Yes, Caldeirada a Pescadora (Fisherman's Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caldeirada a Pescadora (Fisherman's Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldeirada a Pescadora (Fisherman's Stew) Recipe

Name: Caldeirada a Pescadora (Fisherman's Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish (haddock, flounder, halibut, or any white-fleshed fish); ½ cup olive oil; 4 large onions, sliced; 2 garlic cloves, minced; 12 bunch parsley, chopped; ½ teaspoon black pepper; 1 teaspoon coriander seed, bruised; 6 -8 potatoes, sliced; 28 ounces tomatoes, solid-pack; 1 bay leaf; 1 teaspoon sea salt, to taste; 1 cup dry white wine

Caldeirada a Pescadora (Fisherman's Stew)

Eats Now Editorial Team · 639 kcal · Seafood

Caldeirada a Pescadora (Fisherman's Stew) – a delicious recipe with fish, olive oil, onions, garlic, parsley, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caldeirada a Pescadora (Fisherman's Stew)

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