Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons canola oil; 1 onion, finely chopped; 1 teaspoon dried thyme; 1 teaspoon dried basil; 500 g tuna in water; 2 cups water; 1 cup frozen peas; 1 cup frozen mixed vegetables (carrot, peas, corn); 1 teaspoon chicken stock powder; 3 tablespoons canola oil; 3 tablespoons flour; 1 cup milk; 2 tablespoons white wine vinegar

Eats Now Editorial Team · Seafood

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Fish Chowder – a delicious recipe with canola oil, onion, thyme, basil, water, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons canola oil
1 onion, finely chopped
1 teaspoon dried thyme
1 teaspoon dried basil
500 g tuna in water
2 cups water
1 cup frozen peas
1 cup frozen mixed vegetables (carrot, peas, corn)
1 teaspoon chicken stock powder
3 tablespoons canola oil
3 tablespoons flour
1 cup milk
2 tablespoons white wine vinegar

1
Saute onion, herbs in oil for about 30 mins if possible.
2
Add tuna, water, frozen peas and mixed veges, and chicken stock powder.
3
Make white sauce in a separate saucepan.
4
Stir white sauce into soup.
5
Add white vinegar.
6
Check seasonings.
7
Serve with parsley to garnish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 onion, finely chopped, 1 teaspoon dried thyme, 1 teaspoon dried basil, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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