Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 cup diced onion; 1 cup celery, diced finely; 2 tablespoons flour; 1 cup carrot, diced finely; 1 cup dry white wine; 1 large tomatoes, peeled-seeded-chopped; 6 cups water; 1/2 teaspoon thyme; salt; pepper; Old Bay Seasoning; 3/4 lb raw potatoes, cubed; 1 lb fish fillet, 1/2-inch cubes; 1/2 cup heavy cream; fresh parsley, for garnish

Servings: persons

2 tablespoons unsalted butter
1 cup diced onion
1 cup celery, diced finely
2 tablespoons flour
1 cup carrot, diced finely
1 cup dry white wine
1 large tomatoes, peeled-seeded-chopped
6 cups water
1/2 teaspoon thyme
salt
pepper
Old Bay Seasoning
3/4 lb raw potatoes, cubed
1 lb fish fillet, 1/2-inch cubes
1/2 cup heavy cream
fresh parsley, for garnish

1
Melt butter in a large soup pot. Saute the onions, carrots, and celery about 5 minutes.
2
Sprinkle with flour. Stir to coat the vegetables.
3
Add the wine and tomatoes; stir to blend.
4
Add water, salt and pepper to taste and thyme. Cook 20 minutes then add the cubed potatoes.
5
Cook another 20 minutes then add the fish.
6
Simmer for about 10 minutes. Then stir in the heavy cream. Bring to medium heat level, stirring occasionally. Do NOT bring to a boil.
7
Put in serving bowls; sprinkle with Old Bay Seasoning. Garnish with fresh chopped parsley.
8
Note: Some like to add cayenne pepper.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 cup diced onion, 1 cup celery, diced finely, 2 tablespoons flour, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder

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