Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. catsup; 1/2 c. water; 1 small onion; 1 tsp. mustard; 2 Tbsp. brown sugar; 4 Tbsp. lemon juice; 1/2 c. chopped celery; 2 Tbsp. vinegar; 3 tsp. Tabasco sauce; 1 Tbsp. red shrimp sauce

Eats Now Editorial Team · Seafood

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Barbecued Beef – a delicious recipe with catsup, water, onion, mustard, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. catsup
1/2 c. water
1 small onion
1 tsp. mustard
2 Tbsp. brown sugar
4 Tbsp. lemon juice
1/2 c. chopped celery
2 Tbsp. vinegar
3 tsp. Tabasco sauce
1 Tbsp. red shrimp sauce

1
Put all ingredients in saucepan, bring to a boil and simmer for 20 minutes.
2
Brown 1 pound ground beef in 2 tablespoons butter; add to sauce.
3
(Good sauce for sliced beef, also.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. catsup, 1/2 c. water, 1 small onion, 1 tsp. mustard, and more.

Yes, Barbecued Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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