Fish Chilaquiles

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Lightly grease an oven-proof baking dish.

3. 3

   Boil a pot of water, lightly salt it, and add the fish for about 3 minutes. Remove and shred.

4. 4

   Transfer the shredded fish to the bottom of the baking dish and salt and pepper to taste.

5. 5

   Pour the salsa verde and cilantro on top of the fish. Then spread on the sour cream.

6. 6

   Lay the tortilla strips down next, making sure they're pressed into the sauce.

7. 7

   Finish with the cheese, more ground black pepper to taste, and chili pepper.

8. 8

   Bake 30 minutes or until bubbling and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.