How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Dip/Spread?

You need 6 ingredients. The key ingredients include: 34 lb smoked trout, 1 (8 ounce) package cream cheese, softened, 2 tablespoons half-and-half, 2 tablespoons lemon juice, and more.

Is Smoked Trout Dip/Spread suitable as seafood?

Yes, Smoked Trout Dip/Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Dip/Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Dip/Spread Recipe

Name: Smoked Trout Dip/Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb smoked trout; 1 (8 ounce) package cream cheese, softened; 2 tablespoons half-and-half; 2 tablespoons lemon juice; ¼ teaspoon garlic powder; 1 tablespoon scallion, Sliced thin

Smoked Trout Dip/Spread – a delicious recipe with trout, cream cheese, lemon juice, garlic, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

34 lb smoked trout
1 (8 ounce) package cream cheese, softened
2 tablespoons half-and-half
2 tablespoons lemon juice
¼ teaspoon garlic powder
1 tablespoon scallion, Sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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