Fish Casserole

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. filet of sole, diced; 2 medium potatoes, grated; 1/3 c. butter, melted; 1/3 c. flour; 2 c. milk; 2 tsp. salt; 1/8 tsp. pepper; 2 small onions, grated; 2 diced pimentos; 1/2 lb. grated Swiss cheese

Eats Now Editorial Team · 560 kcal · Seafood

Jump to Recipe

Fish Casserole – a delicious recipe with filet of sole, potatoes, butter, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. filet of sole, diced
2 medium potatoes, grated
1/3 c. butter, melted
1/3 c. flour
2 c. milk
2 tsp. salt
1/8 tsp. pepper
2 small onions, grated
2 diced pimentos
1/2 lb. grated Swiss cheese

1
Mix butter, flour, salt, pepper and milk.
2
Cook until smooth and thick.
3
Stir in cheese, reserving 1/4 cup for topping.
4
Stir in onion and pimentos.
5
Alternate layers of potatoes, fish and sauce in buttered casserole.
6
Sprinkle remaining 1/4 cup cheese on top.
7
Bake, uncovered, in 350u00b0 oven for 45 minutes or until top is brown.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. filet of sole, diced, 2 medium potatoes, grated, 1/3 c. butter, melted, 1/3 c. flour, and more.

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon with Avocado-Orange Salsa
Tuna Mousse With Mustard Sauce Recipe
Tandoori Salmon with Kale
Pecan-Crusted Honey Mustard Salmon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy