Fish-Camp Buerre Blanc Recipe

Name: Fish-Camp Buerre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lemon; 1 cup dry white wine; 1/4 cup cider vinegar; 1/4 cup fresh lemon juice; 2 tablespoons minced shallots; 1 cup chicken broth; 1 tablespoon heavy cream; 1/2 cup cold, unsalted butter, cut into 8 pieces; 2 tablespoons minced cornichons*; 1 tablespoon chopped capers; 1 tablespoon chopped Italian parsley; 1 tablespoon chopped fresh tarragon; 1/4 teaspoon pepper; 3 dashes hot sauce

Servings: persons

1 large lemon
1 cup dry white wine
1/4 cup cider vinegar
1/4 cup fresh lemon juice
2 tablespoons minced shallots
1 cup chicken broth
1 tablespoon heavy cream
1/2 cup cold, unsalted butter, cut into 8 pieces
2 tablespoons minced cornichons*
1 tablespoon chopped capers
1 tablespoon chopped Italian parsley
1 tablespoon chopped fresh tarragon
1/4 teaspoon pepper
3 dashes hot sauce

1
Grate lemon rind to equal 2 teaspoons. Set aside.
2
Combine white wine and next 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until liquid is almost evaporated. Add broth; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until liquid is reduced to 14 cup.
3
Stir in cream. Place over medium-low heat. Gradually whisk in butter, 1 piece at a time, stirring until each piece melts before adding another.
4
Remove from heat, and stir in lemon rind and remaining ingredients.
5
*We tested with Vlasic Snack 'MMs Kosher Dills.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large lemon, 1 cup dry white wine, 1/4 cup cider vinegar, 1/4 cup fresh lemon juice, and more.

Yes, Fish-Camp Buerre Blanc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish-Camp Buerre Blanc

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