How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 8 ingredients. The key ingredients include: 1 pkg. Worthington white chicken (frozen), 1 (7 oz.) can Tartex (plain), 1/2 c. celery, finely diced, 1 Tbsp. onion, chopped, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. Worthington white chicken (frozen); 1 (7 oz.) can Tartex (plain); 1/2 c. celery, finely diced; 1 Tbsp. onion, chopped; 2 eggs, beaten; 1/2 c. salad dressing; 1/2 to 1 tsp. paprika; bread crumbs as needed to make patties

Fish Cakes – a delicious recipe with Worthington white chicken, Tartex, celery, onion, eggs, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Worthington white chicken (frozen)
1 (7 oz.) can Tartex (plain)
1/2 c. celery, finely diced
1 Tbsp. onion, chopped
2 eggs, beaten
1/2 c. salad dressing
1/2 to 1 tsp. paprika
bread crumbs as needed to make patties

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Cakes

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