Fish Cakes — Seafood recipe

Fish Cakes

Eats Now Editorial Team  · 196 kcal  · Seafood

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Bake this irresistible Fish Cakes at home. Made with Worthington white chicken, Tartex, celery and onion. Easy step-by-step instructions included.

This Fish Cakes relies on simple, everyday ingredients such as (7 oz.) can tartex (plain), celery, finely diced, onion, chopped and eggs, beaten. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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