How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 5 ingredients. The key ingredients include: 1 c. very dry mashed potatoes, 1 1/2 c. flaked, cooked and deboned fish, 1 Tbsp. Italian Good Seasons (dry mix), 1 large egg, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. very dry mashed potatoes; 1 1/2 c. flaked, cooked and deboned fish; 1 Tbsp. Italian Good Seasons (dry mix); 1 large egg; 1 c. flour

Fish Cakes – a delicious recipe with potatoes, fish, Italian Good Seasons, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. very dry mashed potatoes
1 1/2 c. flaked, cooked and deboned fish
1 Tbsp. Italian Good Seasons (dry mix)
1 large egg
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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Fish Cakes

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