How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cake Pita Pockets?

You need 10 ingredients. The key ingredients include: 1 can (15 oz) pink salmon, drained and flaked, bones removed, 2/3 cup cooked rice, 1/2 cup mayonnaise, plus additional, to serve, 2 None green onions, finely sliced, and more.

Is Fish Cake Pita Pockets suitable as seafood?

Yes, Fish Cake Pita Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cake Pita Pockets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cake Pita Pockets Recipe

Name: Fish Cake Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz) pink salmon, drained and flaked, bones removed; 2/3 cup cooked rice; 1/2 cup mayonnaise, plus additional, to serve; 2 None green onions, finely sliced; 1 1/2 tbsp tamarind paste; 1/2 tsp red pepper flakes; 1/2 cup flour, seasoned with salt and pepper; None None Oil, to shallow-fry; 4 None pita breads, halved; None None Salad leaves, to serve

Bake this irresistible Fish Cake Pita Pockets at home. Made with pink salmon, rice, mayonnaise and green onions. Easy step-by-step instructions included.

This Fish Cake Pita Pockets relies on simple, everyday ingredients such as cooked rice, tamarind paste, red pepper flakes and none pita breads, halved. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fish Cake Pita Pockets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Cake Pita Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

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