How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cake Pita Pockets?

You need 10 ingredients. The key ingredients include: 1 can (15 oz) pink salmon, drained and flaked, bones removed, 2/3 cup cooked rice, 1/2 cup mayonnaise, plus additional, to serve, 2 None green onions, finely sliced, and more.

Is Fish Cake Pita Pockets suitable as seafood?

Yes, Fish Cake Pita Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cake Pita Pockets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cake Pita Pockets Recipe

Name: Fish Cake Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz) pink salmon, drained and flaked, bones removed; 2/3 cup cooked rice; 1/2 cup mayonnaise, plus additional, to serve; 2 None green onions, finely sliced; 1 1/2 tbsp tamarind paste; 1/2 tsp red pepper flakes; 1/2 cup flour, seasoned with salt and pepper; None None Oil, to shallow-fry; 4 None pita breads, halved; None None Salad leaves, to serve

Fish Cake Pita Pockets

Eats Now Editorial Team · 552 kcal · Seafood

Fish Cake Pita Pockets – a delicious recipe with pink salmon, rice, mayonnaise, green onions, tamarind, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Cake Pita Pockets

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