How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Burgers With Caper Mayonnaise?

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 large eggs lightly beaten, 5 ounces panko Japanese breadcrumbs, 4 ounces white fish fillets boneless, and more.

Is Fish Burgers With Caper Mayonnaise suitable as seafood?

Yes, Fish Burgers With Caper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Burgers With Caper Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Burgers With Caper Mayonnaise Recipe

Name: Fish Burgers With Caper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs lightly beaten; 5 ounces panko Japanese breadcrumbs; 4 ounces white fish fillets boneless; vegetable oil for frying; 4 burger buns halved; 1 cucumber shaved into strips; 3 cups arugula; mayonnaise Caper; 1/2 cup mayonnaise; 1 clove garlic finely chopped; 1 tablespoon capers chopped; 1 tablespoon parsley chopped; 1 tablespoon lemon juice; 1 teaspoon lemon zest finely grated

Fish Burgers With Caper Mayonnaise

Eats Now Editorial Team · 533 kcal · Seafood

Fish Burgers With Caper Mayonnaise – a delicious recipe with flour, eggs, breadcrumbs, white fish, vegetable oil, buns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Burgers With Caper Mayonnaise

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