Fish Burgers Recipe

Name: Fish Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g white fish fillets; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh dill; 2 tablespoons lemon juice; 1 tablespoon capers, finely chopped; 2 finely chopped gherkins; 350 g potatoes, cooked and mashed; plain flour, for dusting; 2 teaspoons olive oil; 4 hamburger buns, toasted; lettuce leaf; 2 roma tomatoes, sliced; 1/3 cup mayonnaise; 1/2 gherkin, finely chopped; 2 teaspoons capers, finely chopped; 1 teaspoon malt vinegar; 2 teaspoons finely chopped fresh parsley; 2 teaspoons lemon juice

Servings: persons

500 g white fish fillets
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh dill
2 tablespoons lemon juice
1 tablespoon capers, finely chopped
2 finely chopped gherkins
350 g potatoes, cooked and mashed
plain flour, for dusting
2 teaspoons olive oil
4 hamburger buns, toasted
lettuce leaf
2 roma tomatoes, sliced
1/3 cup mayonnaise
1/2 gherkin, finely chopped
2 teaspoons capers, finely chopped
1 teaspoon malt vinegar
2 teaspoons finely chopped fresh parsley
2 teaspoons lemon juice

1
Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked. Drain, transfer to a bowl and flake with a fork. Add the parsley, dill, lemon juice, capers, gherkin and potato, season, and combine well. Divide into four portions and shape into patties. Dust with flour, then refrigerate for 1 hour.
2
Meanwhile, make the tartar sauce by mixing the mayonnaise, 1/2 gherkin, 2 teaspoons capers, malt vinegar, 2 teaspoons fresh parsley & lemon juice together in a bowl.
3
Heat the oil in a large non-stick frying pan. Cook the patties for 5-6 minutes on each side, or until well browned.
4
Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun.

404

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g white fish fillets, 2 tablespoons finely chopped fresh parsley, 2 tablespoons finely chopped fresh dill, 2 tablespoons lemon juice, and more.

Yes, Fish Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Burgers

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