Fish Burger Recipe

Name: Fish Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jalapeno Tartar Sauce; 1 cup mayonnaise; 2 tablespoons pickle relish; 1 tablespoon chopped fresh chives; 1 tablespoon small caper, drained; 1 teaspoon dried dill weed; 1 jalapeno pepper, minced; Fish Burgers; 1 1/2 lbs cod or 1 1/2 lbs other white fish; 1 large egg, lightly beaten; 2 tablespoons mayonnaise; 1 tablespoon prepared mustard; 1 tablespoon butter or 1 tablespoon margarine, melted; 1 teaspoon chopped fresh parsley; 3/4 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon fresh ground pepper; 1/4 teaspoon garlic salt; 1/8 teaspoon ground red pepper; 3/4 cup crushed corn flakes cereal; vegetable oil; red leaf lettuce leaf, tomato slices, and red onion slices; 6 sandwich buns, split

Servings: persons

Jalapeno Tartar Sauce
1 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon chopped fresh chives
1 tablespoon small caper, drained
1 teaspoon dried dill weed
1 jalapeno pepper, minced
Fish Burgers
1 1/2 lbs cod or 1 1/2 lbs other white fish
1 large egg, lightly beaten
2 tablespoons mayonnaise
1 tablespoon prepared mustard
1 tablespoon butter or 1 tablespoon margarine, melted
1 teaspoon chopped fresh parsley
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon fresh ground pepper
1/4 teaspoon garlic salt
1/8 teaspoon ground red pepper
3/4 cup crushed corn flakes cereal
vegetable oil
red leaf lettuce leaf, tomato slices, and red onion slices
6 sandwich buns, split

1
For the tartar sauce, Combine all ingredients; cover and chill.
2
Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
3
Bake at 400u00b0 for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.
4
Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Jalapeno Tartar Sauce, 1 cup mayonnaise, 2 tablespoons pickle relish, 1 tablespoon chopped fresh chives, and more.

Yes, Fish Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Burger

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