How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Broth?

You need 14 ingredients. The key ingredients include: 2 pounds fish bones, 1 cup coarsely chopped onions, 1 cup coarsely chopped green part of leeks, 1/2 cup coarsely chopped celery, and more.

Is Fish Broth suitable as seafood?

Yes, Fish Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Broth Recipe

Name: Fish Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish bones; 1 cup coarsely chopped onions; 1 cup coarsely chopped green part of leeks; 1/2 cup coarsely chopped celery; 2 cups dry white wine; 4 cups cold water; 6 peppercorns; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried fennel seeds; 6 sprigs fresh parsley; 1 whole clove garlic, peeled; Salt to taste if desired; 1 6-ounce can tomato paste

Try this homemade Fish Broth recipe the whole family will love. Made with bones, onions, leeks and celery. Easy step-by-step instructions included.

This Fish Broth relies on simple, everyday ingredients such as fish bones, coarsely chopped onions, coarsely chopped celery and dry white wine. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fish Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions