How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Fish Broth suitable as seafood?

Yes, Fish Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Broth Recipe

Name: Fish Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pounds fish bones; 1 cup coarsely chopped onions; 1 cup coarsely chopped green part of leeks; 1/2 cup coarsely chopped celery; 2 cups dry white wine; 4 cups cold water; 6 peppercorns; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried fennel seeds; 6 sprigs fresh parsley; 1 whole clove garlic, peeled; Salt to taste if desired; 1 6-ounce can tomato paste

2 pounds fish bones

1 cup coarsely chopped onions

1 cup coarsely chopped green part of leeks

1/2 cup coarsely chopped celery

2 cups dry white wine

4 cups cold water

6 peppercorns

1 bay leaf

1 teaspoon dried thyme

1 teaspoon dried fennel seeds

6 sprigs fresh parsley

1 whole clove garlic, peeled

Salt to taste if desired

1 6-ounce can tomato paste

Fish Broth

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