How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Bouillabaisse?

You need 18 ingredients. The key ingredients include: 1 teaspoon saffron threads, 1 cup white wine, 1 Orange, 1 onion chopped, and more.

Is Fish Bouillabaisse suitable as seafood?

Yes, Fish Bouillabaisse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Bouillabaisse Recipe

Name: Fish Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon saffron threads; 1 cup white wine; 1 Orange; 1 onion chopped; 2 garlic cloves minced; 2 tablespoons olive oil; 2 celery ribs chopped; 1 teaspoon ground fennel seed; 1 teaspoon dried basil; 1 teaspoon thyme; 1 bay leaf; 12 plum tomatoes ripe, skinned, seeded; 3 cups fish stock Quick, see recipe; salt; pepper; 1 pound fish fillet fatty, tuna, cut into chunks; 1 pound fish fillet lean, cod, cut into chunks; 1/4 cup chopped parsley

Fish Bouillabaisse

Eats Now Editorial Team · 374 kcal · Seafood

Fish Bouillabaisse – a delicious recipe with saffron threads, white wine, Orange, onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Bouillabaisse

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