Fish Balls with Lemon Basil

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   Step 1: Finely chop onion, shred the carrot, mince the fish fillets (you can do this in a food processor) and add them all to a mixing bowl.

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   Then add salt, pepper and parsley and mix to combine.

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   Step 2: Preheat the oven to 350F, grease a baking dish, form 8 meatballs out of the fish mixture and put the balls into the baking dish.

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   Step 3: Put the baking dish into the oven for 15-20 minutes or until the fish balls are cooked.

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   Step 4: Decorate with lemon basil leaves and serve.

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   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.