How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Baked with Stuffing?

You need 10 ingredients. The key ingredients include: 1 large onions chopped, 1/2 tablespoon garlic minced, 6 ounces mushrooms sliced, 2 tablespoons stock reduced-sodium fat-free chicken, or vegetable,, and more.

Is Fish Baked with Stuffing suitable as seafood?

Yes, Fish Baked with Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Baked with Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Baked with Stuffing Recipe

Name: Fish Baked with Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 1/2 tablespoon garlic minced; 6 ounces mushrooms sliced; 2 tablespoons stock reduced-sodium fat-free chicken, or vegetable,; 1 1/2 cups stuffing mix crumb-type seasoned; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1 pound fish fillets lean; 1/4 tablespoon basil dried leaves; 1 x salt and black pepper to taste; 1/4 cup white wine dry or chicken broth

Try this homemade Fish Baked with Stuffing recipe the whole family will love. Made with onions, garlic, mushrooms and stock reduced. Easy step-by-step i…

This Fish Baked with Stuffing relies on simple, everyday ingredients such as large onions chopped, garlic minced, mushrooms sliced and fish fillets lean. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Baked with Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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