How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Baked In A Pad Thai Coconut Sauce?

You need 5 ingredients. The key ingredients include: 4 basa fillets or 500 g basa fillets, 240 g curry paste, Pad Thai, 400 ml coconut milk, 500 g frozen deluxe stir fry vegetables, and more.

Is Fish Baked In A Pad Thai Coconut Sauce suitable as seafood?

Yes, Fish Baked In A Pad Thai Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Baked In A Pad Thai Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Baked In A Pad Thai Coconut Sauce Recipe

Name: Fish Baked In A Pad Thai Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 basa fillets or 500 g basa fillets; 240 g curry paste, Pad Thai; 400 ml coconut milk; 500 g frozen deluxe stir fry vegetables; 1 cup cooked basmati rice

Try this homemade Fish Baked In A Pad Thai Coconut Sauce recipe the whole family will love. Made with basa, curry paste, coconut milk and basmati rice. …

This Fish Baked In A Pad Thai Coconut Sauce relies on simple, everyday ingredients such as curry paste, pad thai, coconut milk and cooked basmati rice. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 basa fillets or 500 g basa fillets
240 g curry paste, Pad Thai
400 ml coconut milk
500 g frozen deluxe stir fry vegetables
1 cup cooked basmati rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Fish Baked In A Pad Thai Coconut Sauce

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