Fish Baked In A Pad Thai Coconut Sauce

1. 1

   Preheat oven to 180u00b0C.

2. 2

   In a medium size bowl mix together well, coconut milk and pad thai paste. Set aside.

3. 3

   In an oven proof dish (I used a 9x9 sq pyrex dish) place your cooked rice on the bottom in a layer.

4. 4

   Next layer your frozen vegetables on top of the rice layer.

5. 5

   Now place your thawed fish fillets on top of the vegetables.

6. 6

   Pour pad thai and coconut mixture over top.

7. 7

   Place in oven for 45-50mins or until fish tests done and vegetables are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.