How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Vermicelli Spring Rolls?

You need 9 ingredients. The key ingredients include: 4 oz vermicelli noodles, 1 tbsp peanut oil, plus additional, to deep fry, 9 oz mixed Asian mushrooms, finely chopped, 1 None carrot, shredded, and more.

Is Fish And Vermicelli Spring Rolls suitable as seafood?

Yes, Fish And Vermicelli Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Vermicelli Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Vermicelli Spring Rolls Recipe

Name: Fish And Vermicelli Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz vermicelli noodles; 1 tbsp peanut oil, plus additional, to deep fry; 9 oz mixed Asian mushrooms, finely chopped; 1 None carrot, shredded; 2 None green onions, thinly sliced; 1 piece (3/4 inch) ginger, peeled and finely chopped; 1 lb skinless firm white fish fillets, cut into 12 strips; 12 None spring roll wrappers (8-inch squares); None None Dipping sauce of choice, to serve

Try this homemade Fish And Vermicelli Spring Rolls recipe the whole family will love. Made with vermicelli noodles, peanut oil, mushrooms and carrot. Ea…

This Fish And Vermicelli Spring Rolls relies on simple, everyday ingredients such as vermicelli noodles and none carrot, shredded. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 oz vermicelli noodles
1 tbsp peanut oil, plus additional, to deep fry
9 oz mixed Asian mushrooms, finely chopped
1 None carrot, shredded
2 None green onions, thinly sliced
1 piece (3/4 inch) ginger, peeled and finely chopped
1 lb skinless firm white fish fillets, cut into 12 strips
12 None spring roll wrappers (8-inch squares)
None None Dipping sauce of choice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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