How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Vegetable Tagine?

You need 14 ingredients. The key ingredients include: 1 None onion, chopped, 2 cloves garlic, crushed, 1 bunch cilantro, leaves reserved, 1 piece (1 inch) ginger, peeled and chopped, and more.

Is Fish And Vegetable Tagine suitable as seafood?

Yes, Fish And Vegetable Tagine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Vegetable Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Vegetable Tagine Recipe

Name: Fish And Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, chopped; 2 cloves garlic, crushed; 1 bunch cilantro, leaves reserved; 1 piece (1 inch) ginger, peeled and chopped; 1 tbsp ras el hanout spice; 1/4 cup vegetable oil; 13 oz white fish fillets, cut into 8 pieces; 11 oz sweet potato, peeled and chopped; 1 None red onion, cut into wedges; 1/2 cup vegetable or fish stock; 1 can (15 oz) chickpeas, drained and rinsed; 1 None zucchini, sliced; 1 None tomato, seeded and finely chopped; None None Couscous or quinoa, to serve

Try this homemade Fish And Vegetable Tagine recipe the whole family will love. Made with onion, garlic, cilantro and ginger. Easy step-by-step instructi…

This Fish And Vegetable Tagine relies on simple, everyday ingredients such as none onion, chopped, garlic, crushed, ras el hanout spice and vegetable oil. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Vegetable Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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