How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Vegetable Stew?

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 c. chopped celery, 1 (16 oz.) can tomatoes, undrained and chopped, 2 Tbsp. vinegar, and more.

Is Fish And Vegetable Stew suitable as seafood?

Yes, Fish And Vegetable Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Vegetable Stew Recipe

Name: Fish And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/2 c. chopped celery; 1 (16 oz.) can tomatoes, undrained and chopped; 2 Tbsp. vinegar; 1 tsp. Worcestershire sauce; 1/2 tsp. dried whole basil; 1/2 tsp. pepper; 1/8 tsp. salt; 2/3 c. water; 1 c. sliced carrots; 1 c. whole kernel corn; 1 c. frozen lima beans; 1 lb. orange roughy fillets or other lean white fish cut into bite size pieces

Fish And Vegetable Stew

Eats Now Editorial Team · 242 kcal · Seafood

Fish And Vegetable Stew – a delicious recipe with onion, celery, tomatoes, vinegar, Worcestershire sauce, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish And Vegetable Stew

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