How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Spring Onion Pot Pies?

You need 14 ingredients. The key ingredients include: 3 tbsp butter, 4 None spring onions, 1 cut lengthwise into 4 strips, 3 roughly chopped, 1 None medium carrot, finely chopped, 2 stalks celery, finely chopped, and more.

Is Fish And Spring Onion Pot Pies suitable as seafood?

Yes, Fish And Spring Onion Pot Pies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Spring Onion Pot Pies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Spring Onion Pot Pies Recipe

Name: Fish And Spring Onion Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 4 None spring onions, 1 cut lengthwise into 4 strips, 3 roughly chopped; 1 None medium carrot, finely chopped; 2 stalks celery, finely chopped; 2 tbsp flour; 1 cup fish stock; 1/2 cup heavy cream; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1 1/2 lb boneless white fish fillets, chopped; 1 tbsp chopped fresh dill; 1 tbsp chopped fresh chives; 1 None egg, lightly beaten; 2 sheets puff pastry, cut into 4 rectangles

Fish And Spring Onion Pot Pies

Eats Now Editorial Team · 305 kcal · Seafood

Fish And Spring Onion Pot Pies – a delicious recipe with butter, spring onions, carrot, stalks celery, flour, fish stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish And Spring Onion Pot Pies

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