How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Shiitake Mushroom Stir Fry?

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 1 2/3 pounds white fish fillets skin removed, cubed, 1 clove garlic peeled and finely chopped, 1 teaspoon ginger grated, and more.

Is Fish And Shiitake Mushroom Stir Fry suitable as seafood?

Yes, Fish And Shiitake Mushroom Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Shiitake Mushroom Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Shiitake Mushroom Stir Fry Recipe

Name: Fish And Shiitake Mushroom Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 2/3 pounds white fish fillets skin removed, cubed; 1 clove garlic peeled and finely chopped; 1 teaspoon ginger grated; 1/2 red chili finely chopped; 3 1/2 ounces shiitake mushrooms halved; 1 small carrot peeled and cut into thin strips; 1 shallot peeled and thinly sliced; 3 scallions halved lengthways, cut into 4cm pieces; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; steamed rice to serve; cilantro to serve

Fish And Shiitake Mushroom Stir Fry

Eats Now Editorial Team · 93 kcal · Seafood

Fish And Shiitake Mushroom Stir Fry – a delicious recipe with oil, white fish, clove garlic, ginger grated, red chili, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish And Shiitake Mushroom Stir Fry

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